🌶️ What is Kuchla Green Chilli Pickle?
“Kuchla” simply means crushed or ground. In this style, fresh green chillies are coarsely crushed along with spices, giving the pickle a texture that’s rustic, flavorful, and bursting with heat. Unlike smooth pastes, the kuchla method ensures every bite is full of crunchy, spicy goodness.
🥗 The Traditional Touch
Kuchla green chilli pickle isn’t just about spiciness — it’s about balance. Freshly plucked green chillies are blended with:
- Mustard seeds for pungency
- Fenugreek for earthy bitterness
- Lemon juice or vinegar for tang
- A dash of salt and oil for preservation
This traditional combination doesn’t just add flavor — it enhances digestion and makes everyday meals exciting.
🍴 How to Enjoy It
The beauty of green chilli kuchla pickle is its versatility:
- Pair it with steaming hot rice and dal for a homely comfort meal.
- Spread it lightly on parathas or rotis for a spicy kick.
- Use it as a flavor booster with curd rice, poha, or even sandwiches.
- A small spoonful can instantly turn a plain meal into a feast.
💚 Why It’s Special
What makes kuchla-style pickles stand out is their authentic homemade taste. Unlike factory-made pickles, kuchla pickles are usually hand-prepared in small batches, ensuring freshness and originality. They also carry the charm of family recipes passed down through generations.
✨ Naani’s Touch in Every Bite
At Naani Pickles, we prepare our Kuchla Green Chilli Pickle with the same care and tradition as our grandmothers did. Each jar is filled with love, spice, and the promise of turning your meals into something unforgettable.
